Regular Eggplant
(1 each)

Average Weight 496g - 579g Should we be surprised that globe eggplants, the biggest and fattest of eggplants, are also known as American eggplants? Their big, meaty texture makes them particularly well suited for slicing and grilling. Their size also makes them good candidates for roasting or grilling whole. The meat of the eggplant acts like a sponge so when frying in oil you will want to be sure not to have the vegetable absorb too much. Coating the slices in flour beforehand will help keep the eggplant from becoming too greasy.