Sage
(1 bunch)
Regular price
Unit price
per
Price includes Nutrition North Canada discount of $0.14
Sage is one of the dominant flavours in sausage-making and poultry stuffings. Like so many other herbs, native to the Mediterranean region and very widely used all around the area. Used in the middle ages as a medicinal herb. It is one of the more aromatic of the popular herbs and sets off the flavours of other strongly flavoured foods well.
Flavour:
Aromatic, slightly bitter
Uses:
Pork, veal, duck, goose, turkey, pulses, eggs, ricotta, Parmesan cheese, risotto, pasta