Sage
(1 bunch)

Price includes Nutrition North Canada discount of $0.14

Sage is one of the dominant flavours in sausage-making and poultry stuffings. Like so many other herbs, native to the Mediterranean region and very widely used all around the area. Used in the middle ages as a medicinal herb. It is one of the more aromatic of the popular herbs and sets off the flavours of other strongly flavoured foods well.

Flavour:
Aromatic, slightly bitter

Uses:
Pork, veal, duck, goose, turkey, pulses, eggs, ricotta, Parmesan cheese, risotto, pasta